La Cusinga Lodge, Hotel in Uvita Costa Rica

Pacific Coast Rainforest Lodge | Costa Rica    Reservations: (506) 2770-2549    Contact: info@lacusingalodge.com

Wellness Pura Vida Costa Rica

Wellness is a way of Life at La Cusinga Lodge

The term Wellness is generally used to mean a healthy balance of the mind, body and spirit that results in an overall feeling of well-being. At our hotel, Wellness Pura Vida means: Treat yourself to a grand-prize vacation in paradisiacal destination, where food, activities, and spa treatments aim at making your stay a relaxing and enjoyable experience and, at the same time, improving your lifestyle.

These elements will help you get rid of stress, muscle pains, fatigue, headaches, and slow down the aging process to make you feel good about yourself. La Cusinga has been a pioneers in the Wellness market, because the our business reflects our way of living. We offer a vast Rainforest to make your trip one that will be full of nature, the best way to be one with our inner nature. We are next to the pacific ocean, in southern Costa Rica. Our main products are: Yoga, Spa and healthy food at our restaurant, but you can also enjoy nature walks, tours that will give you a chance to be one with nature.

Our Wellness option during your Costa Rica Vacation:

Yoga Retreats Costa Rica: Our amazing Yoga Studio with a unique view of the Bahia Ballena Marine National Park is a one of a kind yoga studio. It is perfect for relaxation and meditation, with stunning natural views and sounds.

Cinnamon Spa Costa Rica: Cinnamon Spa specializes on helping our guests to achieve relaxation and overall wellness while sharing with them the Costa Rican cultural roots.  Our goal is to be a highlight of your vacation, making you feeling restored and revitalized. Join us on this eco-friendly journey, and discover with us the benefits of true balance between body, mind and soul.

The Aracari Restaurant where the organic produce served in the dishes is harvested from trees on the property as well as purchased from local farmers. The fish served is locally caught and usually purchased straight from local fishermen. Using these practices, the Restaurant delivers its patrons organically grown, fresh food products that are both tasty and healthy.

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