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  Raw food scraps are put into hot compost or vermi-compost, while cooked foods are buried for slow decomposition.  Without doubt losing crops is part of gardening life (and its many frustrations).  A highly diversified system guarantees that the abundance of other fruits and vegetables will make up for those lost (if you can't eat watermelon, you can always eat pineapple!).

 

Since not all gardeners will produce every single thing that they eat, an “eating locally” mentality also helps to strengthen the network of responsible, small to medium-scale producers in the area.  Society's increasing dependence on industrial agriculture (and its processed foods) has made it quite difficult for local farmers to compete.  Thus a preference for local goods necessitates the rise of local commerce, thereby improving living standards of those families directly involved.  Additionally, local economies help eliminate societal ills by strengthening a community's social fabric through mutual trust and inter-dependence.

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About Us
About Us
Mission and Vision
Ecotourism
Sustainability
Staff
Yoga
Photo and videos
Promocional Videos
Yoga
Ballena Marine
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Our first steps 1980
 
Activities
Inside
Birdwatching
Punta Pargo Trail
Long Hiking Trails
Los Ajos (garlics) Trail
Cleanup of Playa Arco
Exploring the coast
Outside
Tree Climbing
Nauyaca Waterfalls
Horseback riding
Corcovado National Park
Raices Trail to Arco Beach
Snorkeling at Marino Ballena Park
 
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Double Room with Breakfast
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La Cusinga Lodge (La Cusinga S.A.), Uvita, Costa Rica
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