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At dinner we showcases the wide variety of amazing locally sourced ingredients that our area has to offer. Two trips a week to the local Farmer's Markets for organic produce allows us to produce a cuisine unlike any other on the coast. Our cooking is simple, yet packs an intensity of flavor that highlights the freshness of the ingredients. All seafood is caught locally and features fresh Yellowfin Tuna, beautiful Pargo (red snapper) and succulent sweet Shrimp. We makes all desserts and ice creams in house and features organic cacao from the mountains as well as the ripe local tropical fruits. In the evening four courses are served so that you may savor a true "taste of the jungle.
Our cooking has garnered rave reviews not just from our guests, but also up and down the coast. These are just some of the comments our guests have posted on TripAdvisor…
“One of the best features about La Cusinga is its food--they... really cares about food, local and organic and puts a lot of energy into the menu. We were excited for every meal and stuffed as we walked away”
“ If you go, don't even think about going anywhere else for dinner. (The Gecko´s) ...choices, food quality, taste and presentation matched anything anywhere”
“…but after the first incredible dinner at La Cusinga's beautiful open-air dining area, we decided to eat all of our meals there. As it turns out, we didn't miss ANY. The food was some of the most unique and delicious we have ever been served and by itself is reason enough to visit La Cusinga, in our opinion.”
Please join us for dinner at The Gecko at La Cusinga for the jungle dining experience of a lifetime. It doesn’t get any fresher or more local than this!
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